biology MCQs
10th • Chapter 08
49 Questions TextBook
1
The use of living organisms in processes for the manufacture of useful products or for services is called?
2
Who produced the sheep 'Dolly' from the body cell of an adult sheep?
3
When was the complete map of the human genome published?
4
The artificial synthesis, modification, removal, addition, and repair of genetic material (DNA) is known as?
5
In what year did scientists first prepare human insulin by inserting the insulin gene in bacteria?
6
The Human Genome Project was launched in which year?
7
Which field has benefited from biotechnology through the synthesis of insulin and interferon?
8
The treatment of diseases through genes is called?
9
Organisms with a modified genetic set-up are known as?
10
Which of the following is an example of a fermented food?
11
What is the process in which there is incomplete oxidation-reduction of glucose?
12
Who convinced the scientific community that all fermentations are the result of microbial activity?
13
The initial step of carbohydrate fermentation, where glucose is broken into two molecules of pyruvic acid, is called?
B
Electron Transport Chain 14
Alcoholic fermentation is carried out by which type of microorganism?
15
Which product of alcoholic fermentation causes the rise of bread dough?
16
Lactic acid fermentation is important in which industry?
D
Pharmaceutical Industry 17
Which bacteria are commonly used in lactic acid fermentation?
C
Streptococcus and Lactobacillus 18
In biotechnology, what does the term 'fermentation' mean?
A
Production of beverages onlyB
Production of any product by mass culture of microorganismsD
A purely chemical process 19
Which microorganism is used to ferment wheat dough for bread?
20
The production of cheese involves the coagulation of which substance?
21
Which industrial chemical is used in textile dyeing and leather treatment?
22
A device that provides an optimum environment for microorganisms to grow into a biomass is a?
23
In which type of fermentation is the substrate added continuously at a fixed rate?
B
Discontinuous FermentationC
Continuous Fermentation 24
The technology that involves the artificial synthesis and modification of DNA is called?
25
What is a common vector used in genetic engineering to transfer a gene of interest?
26
The combination of vector DNA and the attached gene of interest is called?
27
What is an organism transformed by recombinant DNA called?
A
Genetically Modified Organism (GMO) 28
Which hormone, synthesized through genetic engineering, is used by diabetics?
29
Beta-endorphin, produced by genetic engineering techniques, is used as a?
30
What are interferons?
A
Anti-bacterial proteins 31
Which enzyme, produced by genetically modified microorganisms, is used to dissolve blood clots?
32
Genetic engineering techniques can be used to cure which blood disease?
33
What does SCP stand for in biotechnology?
34
Who introduced the technique of producing single-cell proteins?
35
How much protein can 50 kilograms of yeast produce in 24 hours?
36
The protein yield from algae is how many times higher than soybeans?
37
Single-cell proteins produced using yeasts are also rich in?
38
The production of SCP helps in controlling pollution by using what as raw materials?
39
What are the enzymes used to cut a gene from the total DNA of a donor organism?
C
Restriction endonucleases 40
What is a bacteriophage?
B
A virus that infects bacteria 41
Hormone thymosin, produced by genetic engineering, may be effective against which type of cancer?
42
Before genetic engineering, how many sheep brains were required to produce 5 mg of human growth hormone?
43
In which year was a safe vaccine against foot and mouth disease produced by genetic engineers?
A
This information is not in the textD
An exact year is not mentioned, but it is an achievement 44
What is used to join the gene of interest with the vector DNA?
A
Breaking enzymes (endonuclease)B
Joining enzymes (ligase) 45
Yogurt is made from milk by the action of different?
46
What is another name for novel protein or minifood?
A
Genetically Modified Food 47
Which of the following is NOT an objective of genetic engineering?
A
Treatment of genetic defectsB
Production of particular RNA and protein moleculesC
Creation of new species from scratchD
Improvement in the production of enzymes 48
Cross-pollination of plants and cross-breeding of animals are techniques of?
49
When did the work on genetic engineering start?