biology MCQs
11th • Chapter 12
50 Questions TextBook
1
The sum total of all processes involved in the taking in and utilization of elements for growth, repair, and maintenance is called?
2
Organisms that can manufacture their own organic compounds from inorganic raw materials are known as?
3
Which element is a key component of chlorophyll?
4
Nitrogen deficiency in plants typically results in stunted growth and what other visible symptom?
5
Puccinia is an example of a parasitic fungus that destroys which plant?
6
The association between a fungus and the roots of higher plants is known as?
7
Insectivorous plants are true autotrophs that trap insects primarily to supplement their diet with which compounds?
8
Which insectivorous plant has leaves modified into a sac or pitcher partly filled with water?
9
The rasping organ used by the garden snail for feeding is called the?
10
Animals that feed on detritus, which is organic debris from decomposing plants and animals, are called?
11
Which of the following is an example of a filter feeder?
12
A parasite that lives within the host's body is called an?
13
Which of the following is a common endoparasite in humans?
14
The process of taking in complex food is known as?
15
In Amoeba, digestion occurs within a food vacuole and is therefore described as?
16
The digestive cavity in Hydra, which has a single opening for both ingestion and egestion, is called a?
17
The stinging cells in the tentacles of Hydra are called?
18
The digestive system of a cockroach is of what type?
19
In the cockroach, partly digested food is temporarily stored in the?
20
The main sites of digestion in the human digestive system are the oral cavity, stomach, and?
21
The enzyme in saliva that begins the digestion of starch is?
22
The small oval lump of softened, partly digested food rolled by the tongue is called a?
23
The wavelike muscular contractions that move food along the digestive tract are called?
24
The ring of muscle at the junction of the esophagus and stomach is the?
25
Parietal or oxyntic cells in the stomach wall secrete what substance?
26
The inactive form of pepsin secreted by zymogen cells is?
27
The semi-solid mass of partially digested food that leaves the stomach is called?
28
The first part of the human small intestine, about 20-25 cm long, is the?
29
The hormone secretin, produced by the intestinal mucosa, stimulates the pancreas to produce what?
30
The fat-digesting enzyme found in pancreatic juice is called?
31
Trypsinogen is activated to trypsin by an enzyme called?
32
Bile, which is secreted by the liver, aids in digestion by?
33
A condition caused by the accumulation of bile pigments in the blood is known as?
34
Most of the absorption of digested food takes place in which part of the small intestine?
35
The finger-like outgrowths on the internal surface of the ileum are called?
36
Fats, after being absorbed and recombined in epithelial cells, enter which vessels in the villi?
37
From the blind end of the caecum arises a finger-like process called the?
38
Excessive absorption of water in the large intestine leads to a condition called?
39
Useful bacteria in the large intestine synthesize vitamins, especially which vitamin?
40
The condition characterized by incomplete or imperfect digestion, abdominal discomfort, and flatulence is?
41
A severe form of food poisoning caused by toxins from Clostridium botulinum is?
42
The eating disorder characterized by a fear of becoming obese, leading to loss of appetite, is?
43
Masses of dilated, tortuous veins in the anorectal mucosa are known as?
44
A sore that develops when the mucus layer of the stomach or duodenum breaks down is an?
45
In the human digestive system, the liver, pancreas, and salivary glands are known as?
46
In herbivorous mammals like deer and sheep, which teeth are typically missing?
47
The first phase of digestion in Amoeba occurs in an _______ medium.
48
The digestive system of Planaria is described as a branched?
49
In the cockroach, the gizzard's primary function is?
50
Which hormone stimulates the production of more gastric juice when protein is present in food?