chemistry MCQs
12th • Chapter 14
50 Questions TextBook
1
A polymer is a large molecule built up by the repetition of small units known as?
2
Which of the following is an example of an inorganic giant molecule?
3
Who proposed the long chain formulas for polystyrene, rubber, and polyoxymethylene in the 1920s?
4
The number of repeating units in a polymer chain is known as the?
A
Degree of Polymerization (DP) 5
A polymer formed from the polymerization of a single type of monomer is called a?
6
Which type of polymer can be softened repeatedly when heated and hardened when cooled?
7
The polymerization process suggested by W.H. Carothers in 1929 includes addition and what other type?
8
Addition polymerization is a free-radical reaction that involves initiation, propagation, and which other step?
9
Condensation polymerization usually involves the removal of a small molecule, such as?
10
Polyvinyl Chloride (PVC) is obtained by polymerizing which monomer?
11
What is added to PVC to improve its flexibility?
12
Polystyrene is used in the manufacture of?
13
Polyvinyl Acetate (PVA) is mostly used as?
14
Acrylic resins are based largely on which monomer?
15
Polyester resins are formed from the reaction of a diol and what other type of molecule?
A
Aromatic bi-functional acid 16
What is the generic name for synthetic polyamides?
17
Nylon 6,6 is formed from hexamethylene diamine and which other monomer?
18
Epoxy resins are made by condensing epichlorohydrin with?
19
The most abundant biomolecules on earth are?
20
Monosaccharides, which are simple sugars, have an empirical formula of (CH2O)n where 'n' is at least?
21
Which of the following is an example of a ketose monosaccharide?
22
The linkage formed when two monosaccharide units combine is called a?
23
Which of the following is a common table sugar and a disaccharide?
24
Which disaccharide occurs in the milk of all animals?
25
Which of the following is an amorphous, tasteless polysaccharide?
26
Plants store glucose as starch, while animals store it in the form of?
27
Natural starch is a mixture of amylose and what other component?
28
Which component of starch gives a deep blue colour with iodine?
29
Cotton is composed of 99% of which structural polysaccharide?
30
Proteins are nitrogeneous compounds made up of a variable number of?
31
The most abundant proteins in the animal kingdom, forming 25-35% of body protein, are?
32
In conjugated proteins, the non-protein group attached to the protein is called a?
33
The sequence of amino acids in a peptide chain refers to which structure of a protein?
34
The disruption of protein structure by heat or a change in pH is known as?
35
Which protein acts as a carrier of oxygen in the body?
36
Lipids are naturally occurring organic compounds that are soluble in?
37
Fats and oils are triesters formed from fatty acids and which alcohol?
38
Glycerides with a higher proportion of unsaturated fatty acid components are typically?
39
The hydrolysis of a fat or an oil with an alkali to form soap is called?
40
The process of converting a liquid oil into a semi-solid fat by adding hydrogen is known as?
41
The number of milligrams of KOH required to saponify one gram of fat is its?
42
The extent of unsaturation in a fat or oil is expressed by its?
43
The parent nucleus of steroids consists of a total of how many carbon atoms?
44
Which steroid, when irradiated with UV rays, is converted into vitamin D2?
45
Enzymes are reaction catalysts of biological systems and are typically what type of macromolecule?
46
The protein component of an enzyme is called the?
47
What suffix is typically added to the name of the substrate to name an enzyme?
48
The temperature at which an enzyme reaction occurs the fastest is called its?
49
Which of the following is a nitrogenous base found in RNA but not in DNA?
50
The double-stranded structure of DNA was first deduced by?
A
Staudinger and Carothers